The upcoming event in Paris, Maison & Objet, is the ideal opportunity to give this extraordinary city a visit. Besides the charming old centre and the exclusive designs, the city is worldwide known for its outstanding cuisine and its predictably delicious food. Today we present you a selection of the best restaurants of the city!
At Pierre Gagnaire most starters alone cost over €90, which seems to be the price of culinary experimentation. The €90 lunch menu is far from the experience of the carte: the former is presented in three courses, whereas the latter involves four or five plates for each course. Even the amuse-bouches fill the table: an egg ‘raviole’, ricotta with apple, fish in a cauliflower jelly, and glazed monkfish.
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